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 Holiday Tofu Loaf Recipe - Food.com
stuffing mix, miso, chili paste, oil, savory, sage, rosemary, chili pepper, mustard, soy sauce, firm tofu, stock or broth, maple syrup, agave syrup, orange juice
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...
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|  Pesto Pasta - Vegan! Recipe - Food.com
miso, olive oil, pine nut, basil, garlic, pasta
I love pesto but no longer eat cheese which is in the usual pesto recipe. This recipe is dairy free and delicious!
Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Wild Mushroom Soup Recipe - Food.com
shiitake mushroom, miso, dry sherry, olive oil, thyme, tarragon, saffron, pepper, bay leaf, mushrooms, shallot, onion, salt, mirin, soy milk, water, flour
From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...
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