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 Miso Eggs Benedict Recipe - Food.com
butter, egg yolks, english muffin, hot sauce, miso, chives, cayenne pepper, lemon, eggs, white vinegar, salt, water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...
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|  Tempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com
white balsamic vinegar, miso, oil, cashew, pepper, chives, lemon, beetroot, onion, balsamic vinegar, salt, nutritional yeast, firm tofu, sugar
Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...
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