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Spicy Pasta Cucumber Salad Recipe | MyRecipes fermented bean paste, red pepper, miso, sesame seed oil, sesame seed, spring onion, cucumber, soy sauce, salt, rice vinegar, pasta, honey, water Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce. Instructions Checkli...
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| Sauteed Miso Cucumber Salad Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, pepper, spring onion, cucumber, soy sauce, salt, rice vinegar, water Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce. Instructions Checkli...
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Salmon with Spinach Salad and Miso Vinaigrette Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, canola oil, sesame seed, ginger root, cucumber, spinach, salmon, salt, rice vinegar, sugar This recipe for Salmon with Spinach Salad and Miso is light, flavorful, and super fast to prepare--all the factors for a successful weeknight dinner. Instructions Checklist Step 1 Heat a large nonst...
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| Sesame-Miso Cucumber Salad Recipe | MyRecipes fermented bean paste, red pepper, miso, sesame seed oil, sesame seed, cucumber, soy sauce, rice vinegar, honey, water Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy produ...
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| Sesame-Miso Cucumber Salad Recipe - Food.com chili dried/powder, miso, sesame seed oil, sesame seed, cucumber, soy sauce, rice vinegar, honey, water This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta. Serving Size: 1...
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| Beef and Red Pepper Salad With Miso Dressing Recipe - Food.com beef flank steak, red bell pepper, miso, vegetables, oil, ginger root, coriander leaf, avocado, spring onion, garlic, cucumber, rice vinegar Bon Appetit June 2010. Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 474.4 Calories from Fat 291 g 61 % Total Fat 32.4 g 49 % Saturated Fat 7.7 g 38 % ...
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| Iceberg Salad With Ginger Dressing Recipe - Food.com fermented bean paste, miso, peanut oil, pepper, ginger root, carrot, onion, celery, tomato, cucumber, lettuce, soy sauce, salt, rice vinegar, sugar, lemon juice, water Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104.7 Calories from Fat 35 g 34 % Total Fat 4 g 6 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium ...
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| Miso Cucumber Recipe - Food.com miso, cucumber, sake Japanese Meals on the Go – Bento Boxes by Naomi Kijima Serving Size: 1 (313) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 68 Calories from Fat 9 g 13 % Total Fat 1 ...
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| Chopped Salad With Ginger Miso Dressing Recipe - Food.com fermented bean paste, miso, snap/snow peas, oil, sesame seed, ginger root, butternut squash, carrot, spring onion, tomato, cucumber, mustard, rice vinegar, sugar Cooking Light 2001 Serving Size: 1 (73) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 48 Calories from Fat 24 g 52 % Total Fat 2.8 g 4 % Saturated Fat 0.4 g 1 % Cholesterol ...
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| Crunchy Pea Salad With Miso Dressing Recipe - Food.com rice wine, miso, sesame seed oil, almond, ginger root, peas, carrot, spring onion, garlic, cucumber, rice vinegar, mirin, lemon juice, white grape juice, water Oxmoor House, OCTOBER 2006 Serving Size: 1 (84) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fat 21 g 32 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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