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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMiso-Glazed Halibut Recipe - Food.com
miso,    dry sherry,    peanut oil,    halibut,    mirin,    brown sugar,    sake
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, ...


picture of recipeChicken Vegetable Stir-Fry Recipe | MyRecipes
napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    mushrooms,    onion,    garlic,    sugar,    water
Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak mushrooms in 1 cup hot water 15 minutes...


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picture of recipeGarlic-Miso Pork Chops With Orange Bell Pepper and Arugula Recipe - Food.com
yellow/orange bell pepper,    miso,    dry sherry,    olive oil,    garlic,    garden rocket,    pork ribs,    rice vinegar
DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit.
Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.4   Calories from Fat 224 g 56 ...


picture of recipeWild Mushroom Soup Recipe - Food.com
shiitake mushroom,    miso,    dry sherry,    olive oil,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salt,    mirin,    soy milk,    water,    flour
From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...


picture of recipeMiso Soup Recipe | SparkRecipes
miso,    dry sherry,    canola oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    firm tofu,    water
Low calorie soup (omit tofu if you prefer for a 35 calorie soup)
Heat oil in medium saucepan over medium heat. Add garlic and onions and saute until soft. Add fresh gingerroot, carrots and mushrooms. ...


picture of recipeBenihana Tsutsumi-Yaki Recipe - Food.com
rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeJim's Chicken and Vegetables Recipe | MyRecipes
napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mushrooms,    onion,    garlic,    sugar,    water
Learn how to make Jim's Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak black mushrooms in 1 cup hot wate...


picture of recipeStir Fried Bok Choy With Miso Recipe by admin | ifood.tv
cooking wine,    chili dried/powder,    miso,    chicken stock,    dry sherry,    cornstarch,    oil,    garlic,    bok choy,    salt,    sugar
In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch.   Heat a large wok or skillet until very hot.   Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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