Stellar Sesame Shrimp with Miso Dipping Sauce Recipe | MyRecipes fermented bean paste,    miso,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    garlic,    shrimp,    salt,    orange and pineapple juice,    water The shrimp are best prepared the day of the party and refrigerated up to eight hours. Make the miso dipping sauce up to three days in advance, and chill. Kosher salt gives an added crunch to the shrim...

Green Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes fermented bean paste,    miso,    walnut,    ginger root,    green beans,    soy sauce,    water Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans. Instructions Checklist   Step 1   Place b...

Salmon with Spinach Salad and Miso Vinaigrette Recipe | MyRecipes fermented bean paste,    miso,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    cucumber,    spinach,    salmon,    salt,    rice vinegar,    sugar This recipe for Salmon with Spinach Salad and Miso is light, flavorful, and super fast to prepare--all the factors for a successful weeknight dinner. Instructions Checklist   Step 1   Heat a large nonst...

Sesame Miso Salad Dressing Recipe - Food.com miso,    sesame seed oil,    olive oil,    sesame seed,    pepper,    ginger root,    garlic,    rice vinegar,    mirin My favourite salad dressing and so easy to make! You can find mirin at any Asian grocery store. Serving Size: 1 (44) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 172.6   Calorie...

Miso Wet Rub Recipe | MyRecipes miso,    red peppercorn,    ginger root,    rice vinegar,    honey Miso is Japanese fermented soybean paste used to flavor many dishes, in addition to the familiar soup at sushi restaurants. There are dozens of varieties. Look for yellow miso, a mild, somewhat earthy... recipes with the same ingredients... Miso Wet Rub Recipe - Food.com

Eggplant Salad With Miso Ginger Dressing Recipe - Food.com red pepper,    miso,    vegetables,    olive oil,    oil,    pepper,    ginger root,    basil,    garlic,    aubergine/eggplant,    salt,    rice vinegar Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting. Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 196...

Green Beans With Walnut Miso Sauce Recipe - Food.com miso,    walnut,    ginger root,    green beans,    soy sauce,    salt from the NY Times, this is very quick and easy to put together. Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 86 g 73 %   Total Fat ...

Japanese Pickled Ginger-canning recipe Recipe - Food.com miso,    ginger root,    rice vinegar,    honey This is a great condiment for sushi or sashimi. Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Saturat...

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