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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMiso Grilled Vegetables Recipe | MyRecipes
fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...


picture of recipeEggplant With Miso Sauce Recipe
miso,    olive oil,    pepper,    ginger root,    lime,    spring onion,    aubergine/eggplant,    salt,    rice vinegar,    water
Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency.
Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry....


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picture of recipeSoba Salad With Miso Dressing Recipe - Food.com
miso,    pepper,    ginger root,    edamame,    lime,    carrot,    spring onion,    spinach,    soy sauce,    salt,    mirin,    noodles,    sugar
Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish....


picture of recipeVegan, Raw Cauliflower "Rice" w/ Ginger Avocado Sauce Recipe | SparkRecipes
chili dried/powder,    miso,    coconut water,    ginger root,    coriander,    chili pepper,    basil,    avocado,    lime,    carrot,    spring onion,    tomato,    cauliflower
This vegan/raw foods main-dish starts with processing raw cauliflower into a rice-like texture. It has a clean, fresh flavor!
CAULIFLOWER RICE Process the cauliflower florets in a food processor until...


picture of recipeCilantro-Miso Sauce Recipe - Food.com
miso,    olive oil,    pepper,    coriander leaf,    lime,    mirin
Try Cilantro-Miso Sauce from Food.com. - 8181
Serving Size: 1 (10) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 19.9   Calories from Fat 12 g 63 %   Total Fat 1.4 g 2 %   Saturat...


picture of recipeVegetarian Miso Soup Recipe - Food.com
miso,    mint,    ginger root,    cayenne pepper,    lime,    lemon,    spring onion,    garlic,    broccoli,    soy sauce,    fish sauce,    water
This wonderfully nutritious soup was created by fluke while I was attempting to soothe my cold and sore throat. The important thing about this soup is not to boil and destroy the nutrients from tall t...


picture of recipeMiso-Glazed Salmon Steaks Recipe - Food.com
rice wine,    beef steak,    miso,    sesame seed oil,    oil,    ginger root,    lime,    salmon,    salt,    rice vinegar,    mirin
Recipe by the Bon Appétit Test Kitchen. Bon Appetit May 2011. The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles o...


picture of recipePoached Fish With Miso Sauce Recipe - Food.com
miso,    ginger root,    coriander,    lime,    salmon,    tahini,    soy sauce,    fish sauce,    sugar,    water
healthy fish sauce with lots of flavour
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 117 g 28 %   Total Fat 13.1 g 20 %   Saturated...


picture of recipeThai Rice Noodle Soup Recipe - Food.com
miso,    olive oil,    sesame seed,    lemongrass,    ginger root,    chili pepper,    dried ginger,    peas,    coconut milk,    lime,    prawn,    soy sauce,    noodles,    cream,    water
A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.
Serving Size: 1 (488) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 279.3 ...


picture of recipeMiso Vegetable Noodle Bowl Recipe - Food.com
napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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