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 Gingery Vegetable Stir Fry Recipe | SparkRecipes
yellow/orange bell pepper, red bell pepper, chili dried/powder, miso, sesame seed oil, coconut oil, yarrow, ginger root, cloves, carrot, onion, garlic, asparagus, bok choy, broccoli, soy sauce, maple syrup, water
My husband and I love this recipe. He was surprised at how filling vegetables can be.
Stir Fry: In large wok or pan, heat oil. Add garlic and onion and cook til translucent. Add remaining vegetables. ...
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|  Holiday Tofu Loaf Recipe - Food.com
stuffing mix, miso, chili paste, oil, savory, sage, rosemary, chili pepper, mustard, soy sauce, firm tofu, stock or broth, maple syrup, agave syrup, orange juice
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...
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 Asian Style Black Cod Recipe - Food.com
miso, cod, soy sauce, mirin, maple syrup, sake
Black Cod is a delicious buttery fish that bakes very well and is quite excellent and easy to do.
Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126.7 Calor...
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|  Orange-Beet Soup Recipe | SparkRecipes
miso, orange peel, dill, carrot, beetroot, celery, maple syrup, orange juice, water
From the cookbook The 30 Minute Vegan. It's similar to a borscht but not as heavy. It can be served hot or chilled. Recipe serves 6.
Start boiling the water and shredded beets over medium heat in ...
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