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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeppermint, Spinach and Pea Soup Recipe - Food.com
miso,    pepper,    nutmeg,    peppermint,    peas,    spring onion,    onion,    spinach,    salt,    stock or broth
This is a refreshing light soup and it is a simple minimal recipe.
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calories from Fat 3 g 4 %   Total Fat...


picture of recipeCrispy Green Rice Pilaf Recipe | Bon Appetit
feta cheese,    miso,    snap/snow peas,    olive oil,    pistachio,    mint,    dill,    coriander,    chili pepper,    basil,    peas,    raisin,    spring onion,    salt,    rice,    lime juice
You need day-old rice to make this vibrant, springy pilaf recipe, but it’s worth planning ahead. The precooked rice gets super crisp before it’s tossed with soft feta, crunchy pistachios a...


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picture of recipeLentil and Pea Soup Recipe - Food.com
miso,    pepper,    parsley,    peppermint,    mint,    lentil,    peas,    carrot,    onion,    garlic,    salt,    stock or broth
This is a simple, easy and filling soup that will warm the cockles of anyone loving soup.....
Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71.9   Calories f...


picture of recipeThai Rice Noodle Soup Recipe - Food.com
miso,    olive oil,    sesame seed,    lemongrass,    ginger root,    chili pepper,    dried ginger,    peas,    coconut milk,    lime,    prawn,    soy sauce,    noodles,    cream,    water
A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.
Serving Size: 1 (488) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 279.3 ...


picture of recipeCrunchy Pea Salad With Miso Dressing Recipe - Food.com
rice wine,    miso,    sesame seed oil,    almond,    ginger root,    peas,    carrot,    spring onion,    garlic,    cucumber,    rice vinegar,    mirin,    lemon juice,    white grape juice,    water
Oxmoor House, OCTOBER 2006
Serving Size: 1 (84) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 67.3   Calories from Fat 21 g 32 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 %   C...

recipes with the same ingredients...
Crunchy Pea Salad with Miso Dressing Recipe | MyRecipes


picture of recipeGreen Goddess Bowl Recipe | SparkRecipes
quinoa,    miso,    pepper,    peas,    avocado,    mushrooms,    onion,    swiss chard,    salt,    lemon juice
Easy, delicious and healthy Green Goddess Bowl recipe from SparkRecipes. See our top-rated recipes for Green Goddess Bowl.
Cook the quinoa and set aside to cool saute peas, swiss chard, lemon juice an...


picture of recipeRaw curried peas and cauliflower Recipe | SparkRecipes
miso,    curry powder,    turmeric,    peas,    avocado,    garlic,    cauliflower,    tahini,    soy sauce,    lemon juice
This recipe is a modification of one for curried cauliflower soup in the amazing Rawsome book by Brigitte Mars (see http://www.brigittemars.com/).
Put all ingredients except the peas into a food proce...


picture of recipeMiso and corn soup
chili dried/powder,    miso,    snap/snow peas,    chicken stock,    sesame seed oil,    oil,    ginger root,    peas,    shallot,    sweetcorn,    soy sauce,    salt,    fish sauce,    firm tofu,    sugar,    water,    flour
1) Sweat shallots and ginger in the oil in a large saucepan. Stir in flour and cook until it looks like wet sand. Whisk in stock and water. Add miso paste, soy sauce, fish sauce, sugar, sesame oil and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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