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 Roasted Butternut Bisque Recipe | SparkRecipes
miso, vegetable stock, olive oil, sage, butternut squash, potato, carrot, leek, garlic, nutritional yeast, dry vermouth
This is a Vegetarian Times recipe.
1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...
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|  Holiday Tofu Loaf Recipe - Food.com
stuffing mix, miso, chili paste, oil, savory, sage, rosemary, chili pepper, mustard, soy sauce, firm tofu, stock or broth, maple syrup, agave syrup, orange juice
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...
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 Gluten Mock Sausage Recipe - Food.com
burdock root, soya flour, miso, gluten, oil, thyme, tarragon, sage, rosemary, pepper, mustard powder, dried ginger, dried garlic, basil, nutritional yeast, water
Another way to try Gluten.
Serving Size: 1 (52) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 34 Calories from Fat 15 g 46 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 1 % Cho...
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|  Raw Harvest Nut Stuffing Recipe | SparkRecipes
miso, walnut, almond, thyme, sage, rosemary, parsley, onion, garlic, celery
This recipe was submitted by TRAVELNISTA to spark people’s Raw Foodies team on Dec 20, 2011. It's really delicious, and a good substitute for cooked stuffing.
Process garlic and herbs. Add n...
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