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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSauteed Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    pepper,    spring onion,    cucumber,    soy sauce,    salt,    rice vinegar,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Instructions Checkli...


picture of recipeShitake Miso Soup Recipe - Food.com
shiitake mushroom,    miso,    spring onion,    soy sauce,    tofu,    water
Miso Soup with Shitake Mushrooms. Warm and Simple to Make.
Serving Size: 1 (596) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 37 g 32 %   Total Fat 4.1 ...


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picture of recipeMiso Chicken Recipe | MyRecipes
chicken breast,    hot sauce,    miso,    chili paste,    sesame seed oil,    coriander leaf,    garlic,    soy sauce,    rice vinegar,    honey
Miso combines with rice vinegar, soy sauce, honey, and chile paste to give a savory-sweet glaze to Miso Chicken.
Instructions Checklist   Step 1   Combine first 6 ingredients, stirring well with a whisk...


picture of recipeFoiled Miso Salmon Recipe - Food.com
chili dried/powder,    shiitake mushroom,    miso,    spring onion,    salmon,    soy sauce,    mirin,    sugar,    sake
DH and I made this for dinner last night and thought it was excellent. Another winner from Keiko O Aoki's Easy and Healthy Japanese Food for the American Kitchen. DH and I doubled the green onions...


picture of recipeGreen Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes
fermented bean paste,    miso,    walnut,    ginger root,    green beans,    soy sauce,    water
Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans.
Instructions Checklist   Step 1   Place b...


picture of recipeMiso Soup With Enoki Mushrooms Recipe - Food.com
fermented bean paste,    enokitake,    miso,    soy sauce,    firm tofu,    water
Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry f...


picture of recipeMiso Soup with Tofu and Nori Recipe | MyRecipes
miso,    edamame,    nori,    spring onion,    soy sauce,    firm tofu
Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat ...


picture of recipeMiso-glazed Salmon Recipe
fermented bean paste,    miso,    canola oil,    sesame seed,    spring onion,    salmon,    soy sauce,    brown sugar,    water
In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fille...


picture of recipeGreen Beans With Walnut Miso Sauce Recipe - Food.com
miso,    walnut,    ginger root,    green beans,    soy sauce,    salt
from the NY Times, this is very quick and easy to put together.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 86 g 73 %   Total Fat ...


picture of recipeSesame-Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    red pepper,    miso,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    rice vinegar,    honey,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy produ...





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