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 Cheesy Twice-Baked Potatoes from Vegnews Recipe - Food.com
miso, olive oil, cashew, pepper, paprika, potato, carrot, spring onion, onion, garlic, mustard, white wine vinegar, salt, vegetable fat spread, lemon juice, almond milk, water
Delicious vegan take on an old standard. From the April 2012 issue of VegNews.
Serving Size: 1 (500) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 469 Calories from Fat 125 g 2...
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|  Corn and Red Lentil Soup | Recipes Wiki | Fandom
miso, olive oil, cayenne pepper, cumin, lentil, onion, zucchini/courgette, sun dried tomatoes, sweetcorn, white wine vinegar, soy sauce, pasta, water
1 tbsp olive oil 2 cup onions, chopped 1 tsp ground cumin 1 cup red lentils, dried 5 cup water 2 tbsp wine vinegar 15 sun-dried tomato halves, minced 1 medium zucchini, sliced 2 cup corn, fresh or fro...
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 Fennel-Grapefruit Salad with Chicken Recipe | MyRecipes
chicken breast, kalamata olive, champagne vinegar, fermented bean paste, red onion, miso, olive oil, pepper, mint, grapefruit, shallot, fennel, lettuce, white wine vinegar, salt, orange juice
The dressing is flavored with miso, Japanese soybean paste that has the consistency of peanut butter. You'll find miso in the refrigerated section of large supermarkets or in Asian markets. Look f...
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