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Sausage Stuffing Recipe by RecipesLover | ifood.tv butter, chicken liver, mixed herbs, pepper, onion, eggs, bacon, sausage, salt, stock or broth, bread Chop the bacon and liver finely . Chop the onion finely . Melt the butter in a pan and fry the bacon and liver until soft but not colored. Make crumbs from the bread . Mix all the ingredients, inc...
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| Sausage, Bacon and Tomato Cottage Pie Recipe - Food.com mixed herbs, beef stock, potato, onion, tomato, bacon, sausage, cheddar cheese This is a great one for winter nights and is so easy to make. Serving Size: 1 (459) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1307.5 Calories from Fat 897 g 69 % Total Fat...
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Krauterfladenbrot Recipe - Food.com soya flour, yeast, mixed herbs, cornstarch, wheat, wholewheat flour, bacon, salt, vegetable fat spread, buttermilk Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Portuguese Cod Recipe by RecipesLover | ifood.tv tomato paste, green pepper, mixed herbs, oil, pepper, parsley, onion, tomato, cod, bacon, salt Broil the cod steaks and put them in a greased ovenproof dish. Chop the bacon coarsely . Chop the onion finely . Chop the pepper coarsely . Heat the oil in a pan and cook the bacon, onion and pepp...
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| Bigger Piggies Recipe - Food.com butter, mixed herbs, pepper, mushrooms, tomato, eggs, bacon, salt, bread crumbs Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 314.8 Calories from Fat 218 g 69 % Total Fat 24.3 g 37 % Saturated Fat 8.8 g 44 % Cholesterol 38.5 mg 12 ...
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| Veal And Pineapple Recipe by admin | ifood.tv tomato sauce, mixed herbs, chicken stock, pepper, parsley, pineapple, shallot, bacon, veal, flour 1. Mix first 4 ingredients together in a large casserole dish. 2. Add the veal; toss to coat in the seasonings. Stir in bacon, shallots, pineapple pieces and tomato sauce. 3. Cover and cook for 32-3...
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| Game Terrine Recipe by RecipesLover | ifood.tv mixed herbs, pepper, nutmeg, eggs, bacon, pork, salt, brandy Cut the game flesh in small pieces. Cut the bacon into pieces. Chop both coarsely in the bowl and put into a bowl with the brandy. Leave to stand for 1 hour. Cut the pork into small pieces and the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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