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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mixed herbs
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato and Basil Pasta Sauce Recipe - Food.com
tomato paste,    mixed herbs,    olive oil,    pepper,    bay leaf,    basil,    garlic,    tomato,    salt,    sugar
Great, cheap and easy pasta sauce for any pasta, can also be used as a base for lasagne, or any tomato pasta sauce.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeLentil Tomato Pasta Sauce Recipe | SparkRecipes
tomato paste,    mixed herbs,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    water
This healthy sauce is easy to make, tastes great, and is full of protein and fiber (10 g each!)
Pour olive oil into a medium-large pot over medium-high heat. Add onion and garlic and cook, stirring of...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeEnglish Apple Chutney Recipe - Food.com
english mustard,    tomato paste,    chili dried/powder,    mixed spice,    mixed herbs,    star anise,    pepper,    cinnamon,    dried ginger,    bay leaf,    date,    chokeberry/cooking apple,    onion,    celery,    malt vinegar,    salt,    sugar
So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ing...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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