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 Pea, Ham and Cheese Muffins Recipe - Food.com
butter, boursin cheese, mixed herbs, pepper, mustard powder, peas, eggs, ham, salt, baking powder, cheddar cheese, milk, flour
These savoury muffins are ideal for a lunchbox or picnic. Serve warm with butter, as a light lunch with a cheese omelette, or as a savoury snack.
Serving Size: 1 (824) g Servings Per Recipe: 1 AMT. ...
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|  Liver Pate With Ham Recipe by admin | ifood.tv
butter, chicken liver, mixed herbs, pepper, bay leaf, onion, ham, salt, brandy, double cream
MAKING 1) Take a shallow dish and add butter and onion, cook for 3 minutes on power. 2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper. 3) On power cook for 5-7 minutes or...
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