Lamb Chops au Gratin Recipe - Food.com butter,    lamb loin,    mixed herbs,    chives,    onion,    cheddar cheese,    beer/lager,    double cream Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 766.6   Calories from Fat 598 g 78 %   Total Fat 66.5 g 102 %   Saturated Fat 32.3 g 161 %   Cholesterol 193.7 mg...

Shepherd's Pie IV Recipe - Food.com butter,    mixed herbs,    cornstarch,    pepper,    potato,    carrot,    onion,    lamb,    salt,    stock or broth Try Shepherd's Pie IV from Food.com. - 2860 Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 373 g 52 %   Total Fat 41.5 g 63 %   S...

Savoury Lamb Chops Recipe - Food.com tomato sauce,    mixed spice,    mixed herbs,    mustard powder,    ginger root,    lamb,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water,    flour My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try. Serving Size: ...

Mustard Lamb Chops Recipe - Food.com mixed herbs,    lamb,    mustard Serving Size: 1 (200) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 595.6   Calories from Fat 458 g 77 %   Total Fat 50.9 g 78 %   Saturated Fat 22.4 g 111 %   Cholesterol 140.6 mg ...

Lamb and Tomato Casserole Recipe by admin | ifood.tv garlic salt,    mixed herbs,    chicken stock,    pepper,    onion,    tomato,    lamb,    worcestershire sauce,    salt Sprinkle lamb with salt and pepper, garlic salt and mixed herbs.   Place lamb and onion in casserole dish.   Pour tomatoes and their juice over.   Mix Worcestershire sauce and stock together and pour ove...

The Best BBQ Leg of Lamb Recipe - Food.com lamb leg,    tomato sauce,    mixed herbs,    oil,    curry powder,    mustard powder,    coriander seed,    cinnamon,    dried ginger,    garlic,    relish/chutney,    apple cider vinegar,    salt,    brown sugar The name says it all. The meat must marinate for at least 24 hours prior to cooking. Thank you Sheryl for the recipe. Based on a recent review to clarify the tomato sauce is tomato ketchup not puree. ...

Leek and Lamb Casserole Recipe by admin | ifood.tv tomato paste,    mixed herbs,    thyme,    pepper,    leek,    tomato,    lamb,    salt,    stock or broth,    fat,    water,    flour Toss lamb in flour seasoned with salt and pepper.   Melt dripping in a large pan and fry the lamb on all sides to brown.   Place in a casserole.   Fry leeks gently for 2 minutes and place in the casserol...

Lamb Pot Roast Recipe by admin | ifood.tv butter,    lamb leg,    tomato paste,    mixed herbs,    oil,    pepper,    turnip,    potato,    carrot,    onion,    tomato,    worcestershire sauce,    sugar,    red wine 1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and b...

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