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 Lamb Hotpot Recipe by admin | ifood.tv
butter, mixed herbs, pepper, potato, carrot, onion, celery, lamb, salt, stock or broth
Divide the lamb into cutlets. Cover the base of a 1.2 litre (2 pint) casserole dish with half the potatoes. Arrange the lamb on top and sprinkle liberally with salt and pepper. Mix together the oni...
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| Leek and Lamb Casserole Recipe by admin | ifood.tv
tomato paste, mixed herbs, thyme, pepper, leek, tomato, lamb, salt, stock or broth, fat, water, flour
Toss lamb in flour seasoned with salt and pepper. Melt dripping in a large pan and fry the lamb on all sides to brown. Place in a casserole. Fry leeks gently for 2 minutes and place in the casserol...
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Lamb Pot Roast Recipe by admin | ifood.tv
butter, lamb leg, tomato paste, mixed herbs, oil, pepper, turnip, potato, carrot, onion, tomato, worcestershire sauce, sugar, red wine
1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and b...
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