|
|
|
 Risotto Verde Recipe - Food.com
risotto rice, mixed herbs, vegetable stock, olive oil, pepper, leek, garlic, spinach, salt, white wine, yogurt (plain)
Baby spinach and fresh herbs are the basis of this colorful, refreshing, and summer risotto. A tip: Do not hurry the process of cooking the risotto because the rice must absorb the liquid slowly in or...
|
| Brazil Nut Loaf Recipe - Food.com
mixed herbs, olive oil, oats, hazelnut, brazil nut, pepper, onion, leek, garlic, celery, wholewheat flour, salt, bread crumbs, white wine, yogurt (plain)
Easy moist nut loaf with a twist
Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 620.5 Calories from Fat 411 g 66 % Total Fat 45.7 g 70 % Saturated Fat 8....
|
|
|
|
|
| |
| |
 Leek and Lamb Casserole Recipe by admin | ifood.tv
tomato paste, mixed herbs, thyme, pepper, leek, tomato, lamb, salt, stock or broth, fat, water, flour
Toss lamb in flour seasoned with salt and pepper. Melt dripping in a large pan and fry the lamb on all sides to brown. Place in a casserole. Fry leeks gently for 2 minutes and place in the casserol...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
