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 Lentil Tomato Pasta Sauce Recipe | SparkRecipes
tomato paste, mixed herbs, olive oil, thyme, pepper, oregano, bay leaf, lentil, onion, garlic, tomato, salt, water
This healthy sauce is easy to make, tastes great, and is full of protein and fiber (10 g each!)
Pour olive oil into a medium-large pot over medium-high heat. Add onion and garlic and cook, stirring of...
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|  Lentil and Cheese Wedge Recipe | SparkRecipes
mixed herbs, pepper, lentil, onion, eggs, cheddar cheese, bread crumbs, water
Filling lentil wedge that I have in my lunch box for work
Cook the lentils in about half a pint of water until it is all absorbed. Combine all the ingredients and press into a greased tin. Bake at 190...
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 Curried Lentil and Chickpea Burgers Recipe - Food.com
mixed herbs, vegetable stock, chicken stock, olive oil, curry powder, turmeric, tarragon, pepper, ginger root, coriander seed, caraway, lentil, chickpea, coconut, onion, garlic, eggs, salt, bread crumbs, brown sugar, lemon juice, flour
I've never cooked with lentils before. I started out making a curried lentil salad base, refrigerated what I'd done, then decided to changed the recipe into burgers.
Serving Size: 1 (102) g ...
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| Indian Shepherd's Pie Recipe - Food.com
butter, mashed potato, mixed herbs, ground beef, oil, garam masala, thyme, paprika, oregano, ginger root, cumin, basil, lentil, onion, garlic, celery, tomato, salt, mozzarella cheese, milk, yogurt (plain), water
This recipe combines the traditions of India with the traditions of England. This recipe is from a local Indian restaurant.
Serving Size: 1 (213) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
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| Lentil and Barley soup Recipe | SparkRecipes
mixed herbs, vegetable stock, barley, pepper, dried garlic, bay leaf, lentil, salt
simple, wholesome soup
Soak lentils if required. Mix lentils, barley, vegetable stock, herbs and seasonings. Bring to a boil for 5 minutes, then let simmer until barley and lentils are completely soft...
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| Scotch Broth - Veg Soup - Low Fat !!! Recipe | SparkRecipes
split peas, mixed herbs, chicken stock, barley, pepper, lentil, turnip, parsnip, carrot, onion, leek, celery, cabbage, salt, water
Made as it should be !!! Hearty vegatable soup with pulses - almost fat free - great for winter warmth !!!!
Soak lentils, barley and split peas overnight or minimum of 2 hours - then rinse until water...
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