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 Slow Cooked Beef Recipe - Food.com
tomato sauce, mixed herbs, beef stock, onion, garlic, beef, red wine
I have been experimenting a lot with my slow cooker lately, and I am loving using it for the meat for our Sunday roasts. This beef is so tender and full of flavour, We love it!
Serving Size: 1 (89) g ...
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|  Beef Olives Recipe - Food.com
stuffing mix, beef steak, mixed herbs, cooking spray, pepper, onion, tomato, salt, sugar, red wine, water
A very warm, yummy meal of stuffed beef steaks in a delicious tomato based sauce. It does not have olives in it. It's just the way it is named. Serve with some crusty bread and seasonal vegetables...
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Minced Beef With Garlic Potato Crust Pie Lazy Darren Recipe - Food.com
butter, chili dried/powder, mixed herbs, vegetables, olive oil, white peppercorn, pepper, cloves, bay leaf, potato, onion, garlic, beef, worcestershire sauce, salt, tomato ketchup/catsup, seasoning, parmesan cheese, red wine, milk
My own version of the comfort Sunday roast shepherd's/cottage pie. The laziest way I know besides buying a frozen or delivery service, which is essentially paying a premium for defrosting. So try ...
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|  Spicy Wine Pot Roast In The Crock Pot Recipe
tomato sauce, gravy, mixed herbs, pepper, parsley, dried garlic, onion, beef, mustard, worcestershire sauce, salt, red wine, water
SPICY WINE POT ROAST IN THE CROCK POT
Sprinkle meat with salt and pepper then place in crock pot. Combine remaining ingredients except parsley then pour over meat. Cover and cook on low for 10 hour...
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|  Lamb Pot Roast Recipe by admin | ifood.tv
butter, lamb leg, tomato paste, mixed herbs, oil, pepper, turnip, potato, carrot, onion, tomato, worcestershire sauce, sugar, red wine
1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and b...
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| Summer Vegetable Moussaka Recipe by admin | ifood.tv
black olive, green pepper, red pepper, salad, mixed herbs, olive oil, pepper, potato, onion, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, cheddar cheese, sugar, red wine, yogurt (plain)
Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender. Drain thoroughly and set aside. Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...
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