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 bourguignon with a twist Recipe | SparkRecipes
rice flour, red onion, tomato paste, mixed herbs, vegetable stock, thyme, pepper, parsley, chives, button mushroom/champignon, carrot, garlic, salt, tofu, red wine
Have made this recipe with tofu as I am vegi, but if you want to be traditional use 200g diced beef instead.
1. pan fry the onion and garlic until they start to go brown, add the beef and season with ...
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