General Vegetable Soup Recipe - Food.com hot sauce,    mixed herbs,    vegetable stock,    vegetables,    oil,    pepper,    parsley,    mushrooms,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    cauliflower,    bacon,    salt General vegetable soup Serving Size: 1 (898) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories from Fat 96 g 28 %   Total Fat 10.7 g 16 %   Saturated Fat 1.9 g 9 %   Ch...

Savoury Tomato Sauce Recipe - Food.com butter,    tomato paste,    mixed herbs,    vegetable stock,    oil,    mace,    onion,    garlic,    tomato Serve this tasty sauce with meat, fish, eggs and pasta dishes Serving Size: 1 (561) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 85 g 69 %   Total Fat 9...

Tofu Beer Stew Recipe - Food.com mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes. Serving Size:...

Easy Bean and Pasta Soup Recipe - Food.com baked beans,    mixed herbs,    vegetable stock,    olive oil,    onion,    garlic,    tomato ketchup/catsup,    pasta A really easy soup thats quick to make and kids eat. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.9   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %...

Risotto Verde Recipe - Food.com risotto rice,    mixed herbs,    vegetable stock,    olive oil,    pepper,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain) Baby spinach and fresh herbs are the basis of this colorful, refreshing, and summer risotto. A tip: Do not hurry the process of cooking the risotto because the rice must absorb the liquid slowly in or...

Tuna Pasta Bake Recipe - Food.com butter,    mixed herbs,    vegetable stock,    olive oil,    pepper,    tuna,    bacon,    salt,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour Tuna and bacon pasta bake. You can also put in individual dishes if people are eating at different times. I have frozen this and it was nice. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER ...

Vegetable Load Recipe | SparkRecipes mixed herbs,    vegetable stock,    cumin,    butternut squash,    mushrooms,    parsnip,    carrot,    leek,    zucchini/courgette,    eggs,    milk,    flour Main or side dish - gets 6 veg into a portion easily! peel, chop and slice all the veg, and put them into a pan. Add enough water to cover the bottom, but not to cover all the veg (Mushrooms have al ...

Bell pepper and butter bean soup Recipe | SparkRecipes mixed herbs,    vegetable stock,    olive oil,    pepper,    lima bean,    tomato,    water A quick and easy way to use up any peppers looking a bit on the turn! I freeze into individual portions and then take to work to microwave. 100% wheat, egg, dairy free and vegan too! Roughly chop and...

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