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Veggie bolognese recipe | BBC Good Food quorn, mixed herbs, vegetable stock, olive oil, mushrooms, carrot, onion, tomato, tomato ketchup/catsup, parmesan cheese, pasta This simple spag bol with a difference is perfect for kids to help cook, from BBC Good Food. STEP 1 Peel the carrot and cut into small dice. Halve and peel the onion, then finely chop. Thickly slice ...
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| Gardener's Pie Recipe - Food.com mashed potato, tomato paste, mixed herbs, vegetable stock, olive oil, oregano, dried onion, lentil, mushrooms, carrot, onion, garlic, celery, broccoli, soy sauce I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and ...
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Savoury Tomato Sauce Recipe - Food.com butter, tomato paste, mixed herbs, vegetable stock, oil, mace, onion, garlic, tomato Serve this tasty sauce with meat, fish, eggs and pasta dishes Serving Size: 1 (561) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 85 g 69 % Total Fat 9...
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| Tofu Beer Stew Recipe - Food.com mixed herbs, vegetable stock, cornstarch, poppy seed, pepper, onion, mustard, worcestershire sauce, salt, tofu, brown sugar, beer/lager A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes. Serving Size:...
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| bourguignon with a twist Recipe | SparkRecipes rice flour, red onion, tomato paste, mixed herbs, vegetable stock, thyme, pepper, parsley, chives, button mushroom/champignon, carrot, garlic, salt, tofu, red wine Have made this recipe with tofu as I am vegi, but if you want to be traditional use 200g diced beef instead. 1. pan fry the onion and garlic until they start to go brown, add the beef and season with ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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