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 Homestead meatloaf - Recipes - delicious.com.au
pancetta, tomato relish, mixed spice, olive oil, pine nut, parsley, juniper, onion, garlic, spinach, beef, brandy
This extra special meatloaf will have your guests coming back for more.
1. Preheat oven to 190 C. Grease and line a 1-litre loaf pan, leaving enough overhanging to cover the top. Set aside 16 pancett...
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|  Braised Oxtail Recipe by admin | ifood.tv
butter, tomato paste, mixed spice, bouquet garni, pepper, carrot, onion, salt, stock or broth, red wine, brandy
Rub the oxtail pieces with salt and pepper and the spice. Sprinkle with the brandy and leave for 20 minutes. Melt the butter in a flameproof casserole. Add the oxtail pieces and brown on all sides....
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 Home Made Chicken Liver Pate Recipe
butter, chicken liver, mixed spice, parsley, onion, garlic, bacon, salt, bread, vegetable fat spread, sherry, brandy, cream
This pate is really heavenly and not difficult to make. After a party, I always give this recipe out, because everyone is asking for it!
Put onion, garlic and bacon in a microwaveable bowl. Microwavw...
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| Mincemeat Recipe by foodlover | ifood.tv
mixed spice, suet, nuts, lemon, sultana, raisin, currant (zante), apple, brown sugar, sherry, brandy
GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...
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| Fruit Mince Recipe by admin | ifood.tv
butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum
MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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| Individual Plum Puddings Recipe by admin | ifood.tv
mixed spice, suet, almond, holly, tangerine, sultana, raisin, currant (zante), prune, eggs, salt, bread crumbs, brown sugar, sherry, ale, brandy, rum, flour
GETTING READY 1) Lightly butter 4 dariole moulds or ramekins , and set aside. 2) In a bowl, mix together dried fruits nuts, tangerine rind and juice. 3) In another bowl, sift together the flour, mi...
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