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Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Homemade Mincemeat Recipe - Food.com pumpkin pie spice, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, orange juice Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...
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