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 Spice Crusted Salmon Recipe - Food.com
butter, egg whites, mixed spice, olive oil, almond, dill, coriander seed, cayenne pepper, cardamom, salmon, eggs, balsamic vinegar, salt, honey, brown sugar, flour
Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder.
Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. ...
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|  Chicken Shawarma Recipe by Ruchi806 | ifood.tv
chicken thigh, pitta bread, mixed spice, olive oil, oil, pepper, parsley, cardamom, onion, garlic, tomato, lettuce, malt vinegar, tahini, salt, lemon juice, yogurt (plain)
Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq.
1.In a glass baking dish, mix together th...
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 Bengali Fish Curry (Doi Maach) Recipe | MyRecipes
red onion, mixed spice, canola oil, turmeric, ginger root, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, garlic, fish, salt, sugar, yogurt (plain), water
Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.
Instructions Ch...
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|  Chicken Kabsah Recipe - Food.com
baharat, tomato paste, mixed spice, chicken stock, oil, cinnamon, cardamom, dried garlic, raisin, onion, tomato, whole chicken, salt, rice, water
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here.
Serving Size: 1 (400) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VA...
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| Spiced Fruity Buns Recipe - Food.com
butter, yeast, mixed spice, nutmeg, ginger root, cinnamon, cardamom, sultana, eggs, sugar, milk, water, flour
Can be turned into yummy Hot Cross Buns with a thick paste cross of flour & water :D
Serving Size: 1 (128) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 361 Calories from ...
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| Uzbek Kavurma Recipe - Food.com
tomato paste, mixed spice, oil, garam masala, pepper, dill, cardamom, raisin, potato, carrot, spring onion, onion, tomato, lamb, beef, salt, rice, sugar, water
This recipe is from Uzbekistan.
Serving Size: 1 (771) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1353 Calories from Fat 587 g 43 % Total Fat 65.3 g 100 % Saturated Fat 13....
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