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Zanzibar Curry Recipe - Food.com mixed spice, olive oil, curry powder, garam masala, pepper, paprika, coriander leaf, coconut milk, sweet potato, carrot, onion, garlic, cauliflower, sausage, salt This is a delicious creamy curry with a great orange colour. Serve with naan bread to mop up the coconut juices. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Spiced Aubergine, Sweet Potato and Spinach Curry Recipe - Food.com red onion, mixed spice, oil, tamarind, lemongrass, ginger root, coriander, red chili, coconut milk, lime, sweet potato, garlic, spinach, fish sauce, palm sugar, sugar, water A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice. Serving Size: 1 (621) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Quick Malaysian Curry Recipe by Microwaverina | ifood.tv chicken, mixed spice, oil, banana, coconut milk, potato, tomato, cucumber, flour, ghee 1. Coat chicken pieces with flour. Heat browning dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Place chicken pieces in browning dish, cook on HIGH for four minutes, turn over h...
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| Chickpea Butter Chicken Recipe | SparkRecipes chicken drumstick, mixed spice, olive oil, almond, chickpea, coconut milk, onion, garlic, tomato Another family favourite Sautee onion and garlic in oil, add tomatoes, almonds, spice, chickpeas and water. Simmer 10 or so minutes. Add chicken and coconut milk and simmer 5 - 10 minutes. Season to t...
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| Indian Dhal Soup Recipe | SparkRecipes butter, chili dried/powder, mixed spice, garam masala, turmeric, pepper, coriander, cumin, lentil, coconut milk, onion, garlic, salt, stock or broth, vegetable fat spread, lemon juice this is a quick recipe that is also great next day or frozen In large pot, saute butter, garlic and onion until soft. Add in spices and saute for 30 seconds. Add remaining ingredients and bring to a b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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