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Bengali Fish Curry (Doi Maach) Recipe | MyRecipes red onion, mixed spice, canola oil, turmeric, ginger root, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, garlic, fish, salt, sugar, yogurt (plain), water Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Instructions Ch...
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Mix Masala Sabzi [ in Micro ] Recipe - Food.com chili dried/powder, mixed spice, oil, turmeric, coriander seed, cloves, carrot, onion, green beans, tomato, salt very tatsy mix masala vegetables Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.8 Calories from Fat 23 g 29 % Total Fat 2.7 g 4 % Saturated Fat 0.4 g ...
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| Kahadai Recipe - Food.com tomato paste, chili dried/powder, mixed spice, cottage cheese, oil, coriander seed, onion, garlic, capsicum pepper, salt my favorite indian veggie Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104 Calories from Fat 44 g 43 % Total Fat 5 g 7 % Saturated Fat 2 g 9 % Cholest...
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| Coriander Chicken Recipe - Food.com chicken, chili dried/powder, mixed spice, chicken stock, oil, almond, turmeric, pepper, paprika, coriander seed, onion, garlic, eggs, yogurt (plain), water Quick and easy to make. This tastes wonderful, looks great. Yogurt gives it a creaminess and the almonds class. You can prepare the chicken the day before cooking. Serving Size: 1 (216) g Servings Pe...
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