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Date and Walnut Cake Recipe - Food.com butter, mixed spice, walnut, date, eggs, sugar, self raising flour, milk My new recipe for this popular cake. I use ground walnuts in the mix and halved and chopped nuts. The cake can be finished with a butter/sugar filling. Serving Size: 1 (115) g Servings Per Recipe: 6 ...
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| Sticky Date Pudding With Caramel Sauce Recipe - Food.com butter, mixed spice, golden syrup, bicarbonate of soda, ginger root, cloves, date, eggs, brown sugar, sugar, self raising flour, creme freche, whipped cream, cream This is oh so yummy for dessert that you will love. The caramel sauce is fantastic. Serving Size: 1 (110) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 482.2 Calories from Fat...
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Diabetic Fruit Muffins Recipe - Food.com mixed spice, bicarbonate of soda, banana, date, sultana, apple, carrot, eggs, vegetable fat spread, self raising flour, milk, water My husband is always looking for something different to eat on his night shifts. Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 622.1 Calories from Fat 86 ...
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| Biblical Cake Recipe - Food.com butter, mixed spice, date, raisin, fig, eggs, salt, baking powder, honey, sugar, milk, flour This recipe is the result of a puzzle I was given to solve at my Sunday School. If you found the verses you found the ingredients. It makes one of the best fruitcakes I have ever tasted and I use this...
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| Healthy Apricot Ginger Cake Recipe - Food.com gluten free baking powder, rice flour, tapioca, mixed spice, almond, dried ginger, date, apricot, apricot juice, water This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food ...
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| Ginger Date Muffins Recipe - Food.com butter, mixed spice, caramel, orange peel, bicarbonate of soda, oil, dried ginger, date, eggs, brown sugar, self raising flour, cream, milk, water, flour Ginger date muffins in caramel sauce. Lovely muffins recipe I found in women's weekly Serving Size: 1 (144) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 437.9 Calories fr...
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| Plum Pudding Recipe - Food.com butter, mixed spice, candied peel, orange peel, glazed cherry, bicarbonate of soda, cinnamon, date, sultana, raisin, currant (zante), prune, eggs, brown sugar, sugar, self raising flour, dark rum, water, flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...
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| High Tea Cake Recipe - Food.com butter, mixed spice, golden syrup, bicarbonate of soda, nutmeg, date, lemon, sultana, raisin, currant (zante), eggs, salt, milk, flour High tea was a hearty farmhouse meal that began with cold meats or pies with salad and bread and butter and progressed through scones, teabread and jelly or trifle to finish up with a rich fruit-fille...
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| 'stir and Make a Wish' Christmas Pudding Recipe - Food.com butter, dried cranberry, mixed spice, glazed cherry, hazelnut, nutmeg, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, prune, apricot, apple, eggs, bread crumbs, muscovado, brandy, self raising flour A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...
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| Fig and Walnut Mince Pies Recipe - Food.com shortcrust pastry, mixed spice, glazed cherry, walnut, nutmeg, ginger root, banana, date, sultana, raisin, fig, whisky, brandy Makes 12 with enough filling for a further 2 batches: Vegan. Serving Size: 1 (102) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 378.8 Calories from Fat 142 g 38 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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