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Smoked Chicken And Pumpkin Risotto Recipe - Food.com chicken, mixed spice, chicken stock, olive oil, peanut, pepper, basil, onion, pumpkin, salt, rice, double cream I like this recipe because its ingredients are balanced,which produce a marvelous combination and nutty flavour. I has personalized this recipe from an oriental noodles with beef, which I modified it,...
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| Sweet Spiced Pumpkin Bread Recipe - Food.com butter, mixed spice, bicarbonate of soda, walnut, nutmeg, cinnamon, pumpkin, eggs, salt, baking powder, sugar, flour Adapted from web - original recipe had 3 cups sugar. I have added walnuts to mix. Serving Size: 1 (1441) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2546.7 Calories from Fat ...
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Pumpkin Fruit Loaf Recipe - Food.com mixed spice, bicarbonate of soda, walnut, dried ginger, date, apricot, wholewheat flour, pumpkin, eggs, baking powder, brown sugar, water Derived from Annette Symms' Symply too good to be true Low fat cookbook, this is a modified version of her Moist Fruit Cake. It is especially delicious with a little ginger marmalade, and being a ...
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| Pumpkin Creme Brulee Recipe by Quickandeasymenu | ifood.tv egg yolks, mixed spice, vanilla extract, pumpkin, brown sugar, sugar, double cream 1. Combine pumpkin, sugar, egg yolks, vanilla and mixed spice in a mixing bowl. Heat cream in a saucepan until almost boiling, pour into pumpkin mixture in a steady stream, stirring continuously. 2. ...
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| Pumpkin And Prune Damper Recipe by Healthycooking | ifood.tv mixed spice, orange peel, grape seed oil, prune, pumpkin, eggs, self raising flour, orange juice, milk 1.Place both self-raising flours, mixed spice and bran in a bowl. Combine oil, egg, pumpkin, orange rind, prunes, orange juice and milk. Make a well in the centre of the dry ingredients and pour in ...
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| Pumpkin And Apple Soup Recipe by Microwaverina | ifood.tv butter, mixed spice, chicken stock, pepper, nutmeg, basil, chokeberry/cooking apple, carrot, pumpkin, cream 1. Combine pumpkin, carrot, apple, basil, mixed spice, nutmeg and 1 cup of the stock in large bowl. Dot with butter, cover, cook on HIGH for twelve minutes. 2. Add remaining ingredients, cover, cook ...
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