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Date, banana & rum loaf recipe | BBC Good Food dried fruit chips, egg whites, polenta, mixed spice, pecan, banana, date, sultana, raisin, baking powder, sugar, dark rum A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free. From BBC Good Food. STEP 1 Heat oven to 180C/fan 160C/gas 4. Line a 900g/2lb loaf tin with non-s...
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| Cran Beety Cake Recipe butter, dried cranberry, mixed spice, bicarbonate of soda, vanilla extract, cloves, raisin, beetroot, eggs, baking powder, sugar, buttermilk, flour A slightly sweet, spicy and tangy fruit bread with a slight earthy flavour and gorgeous colour from grated beets. Good for breakfast, or with some tea mid-day. Preheat oven to 350F. Grease sides and b...
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Apple Couscous Dessert Recipe mixed spice, raisin, chokeberry/cooking apple, cous cous, brown sugar, apple juice, yogurt (plain) This Couscous mixture makes a delicious healthy family dessert with a rich fruity flavor Preheat oven to 400 place apple juice, couscous, raisins, and spice in a pan and bring to boil stirring occas...
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| Spicy Chicken Casserole Recipe - Food.com chicken breast, tomato paste, sweet and sour sauce, mixed spice, curry powder, ginger root, raisin, carrot, onion, mustard, vinegar, salt, sugar, lemon juice, water, flour Spicy doesn't always mean hot! Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.9 Calories from Fat 191 g 43 % Total Fat 21.2 g 32 % Saturated Fat ...
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| Chicken Kabsah Recipe - Food.com baharat, tomato paste, mixed spice, chicken stock, oil, cinnamon, cardamom, dried garlic, raisin, onion, tomato, whole chicken, salt, rice, water dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here. Serving Size: 1 (400) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VA...
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| Bukhara Pilaf from Uzbekistan Recipe - Food.com mixed spice, oil, cayenne pepper, raisin, carrot, onion, lamb, beef, salt, rice This comes from the ancient city of Bukhara Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1068 Calories from Fat 359 g 34 % Total Fat 40 g 61 % Saturate...
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| Sunset Chicken with Grilled Vegetable-Rice Pilaf Recipe | MyRecipes chicken breast, red bell pepper, green bell pepper, chili dried/powder, hot sauce, mixed spice, chicken stock, olive oil, cooking spray, cashew, pepper, cumin, raisin, onion, garlic, salt, rice, lime juice Learn how to make Sunset Chicken with Grilled Vegetable-Rice Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To prepare marinade, c...
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| Uzbek Kavurma Recipe - Food.com tomato paste, mixed spice, oil, garam masala, pepper, dill, cardamom, raisin, potato, carrot, spring onion, onion, tomato, lamb, beef, salt, rice, sugar, water This recipe is from Uzbekistan. Serving Size: 1 (771) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1353 Calories from Fat 587 g 43 % Total Fat 65.3 g 100 % Saturated Fat 13....
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| Mincemeat Recipe by foodlover | ifood.tv mixed spice, suet, nuts, lemon, sultana, raisin, currant (zante), apple, brown sugar, sherry, brandy GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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