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 Spiced apple chutney recipe - BBC Food
mixed spice, paprika, coriander seed, date, sultana, raisin, apple, onion, malt vinegar, salt, sugar
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
Put all the ingredients into a preserving pan. Slowly bring to the boil until th...
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|  Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice
Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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 Lemon and Mustard Seed Chutney Recipe - Food.com
mixed spice, mustard seed, allspice, lemon, raisin, onion, apple cider vinegar, salt, sugar
This is delicious! I got this recipe from Basic Home Preserving. I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
Serving Size: 1 (1062) g Ser...
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| Homemade Mincemeat Recipe - Food.com
pumpkin pie spice, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...
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| Mincemeat Recipe - Food.com
mixed spice, candied peel, suet, almond, nutmeg, dried ginger, lemon, sultana, raisin, currant (zante), apple, sugar, sherry
From 'Woman's Weekly' cook book published 1976 - makes about 6 lb
Serving Size: 1 (3005) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1554.2 Calories from Fat 634 ...
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|  Mango Chutney, 2 Tbsp per svg Recipe | SparkRecipes
chili dried/powder, mixed spice, ginger root, coriander seed, cloves, cinnamon, mango, lime, raisin, garlic, apple cider vinegar, sugar
a sweet-spicy-tangy condiment without the salt! Great with curries, and roast meats
Makes 12-14 pints, 16 2-Tbsp servings per pint Make a syrup of 6 cups sugar 4 cups cider vinegar. Tie in a bag: 2 ci...
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