Tagine of Lamb With Caramelized Onions Recipe | MyRecipes lamb loin, mixed spice, beef stock, olive oil, almond, pepper, nutmeg, cinnamon, dried ginger, raisin, onion, salt, cous cous, honey, water Our spice mix can be made ahead and refrigerated up to a week or frozen up to a month. Even easier: Use Williams-Sonoma's Traditional Tagine Spices ($7; 800-541-2233 or www.williams-sonoma.com). P...
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