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Rebecca's Jewish Rye Bread Recipe - Food.com bread flour, rye flour, yeast, gluten, oil, caraway, dried onion, wholewheat flour, salt, molasses, water This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes ...
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