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Thai Seared Tofu Recipe - Food.com chili dried/powder, olive oil, cooking spray, curry powder, mint, ginger root, coriander leaf, basil, garlic, soy sauce, firm tofu, pasta, molasses, lime juice I love Thai food! This tastes so fresh! Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.1 Calories from Fat 106 g 20 % Total Fat 11.8 g 18 % Saturated...
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Chef Joey's Ketjap Manis Recipe - Food.com pepper, ginger root, coriander seed, soy sauce, agave syrup, molasses, water If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came u...
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| Butterflied Korean Pork Tenderloin Recipe - Food.com pork loin, sesame seed oil, sesame seed, ginger root, lime, spring onion, garlic, soy sauce, molasses, brown sugar, lime juice Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bo...
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| Broccoli And Tofu In Spicy Peanut Sauce Recipe peanut oil, cashew, pepper, ginger root, cayenne pepper, spring onion, onion, garlic, broccoli, peanut butter, apple cider vinegar, soy sauce, tofu, molasses, water For a peppy Oriental dish for broccoli lovers who don't dig meat, it doesn't get any better than this. In small saucepan, whisk together almond butter and hot water until you have a uniform mi...
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| stir fried noodles with curried lamb Recipe - Food.com lamb leg, napa cabbage, red bell pepper, green bell pepper, hot sauce, dry sherry, cornstarch, sesame seed oil, oil, ginger root, coriander, jalapeno, thai basil, coconut milk, spring onion, garlic, soy sauce, noodles, molasses serve this the next time you have a yen for noodles. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 525.2 Calories from Fat 194 g 37 % Total Fat 21.6 g 33...
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| Asian Ground Beef, Pepper and Onion Saute Recipe - Food.com bell pepper, chili dried/powder, beef stock, ground beef, chili paste, cornstarch, cooking spray, parsley, ginger root, onion, garlic, worcestershire sauce, soy sauce, salt, molasses, water A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to i...
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| Bombay Black-Eyed Peas Recipe - Food.com tomato sauce, green pepper, chili dried/powder, peanut oil, pepper, ginger root, coriander seed, black-eyed pea, spring onion, onion, garlic, soy sauce, molasses, brown sugar One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one...
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| Indian Pudding Recipe - Food.com butter, cornstarch, bicarbonate of soda, ginger root, cinnamon, salt, molasses, sugar, milk It wouldn't be Thanksgiving without this dessert on the table. It was always served with fresh whipped cream or vanilla ice cream. Note that while this is referred to as a pudding, it is not a cre...
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| Indian Pudding Recipe cornstarch, nutmeg, ginger root, cinnamon, eggs, salt, molasses, sugar, cream, milk Mmmmm... delicious, quick and easy. Scald milk in top of double boiler; add cornmeal, spices, and sugar. Stir and cook until thick; then cover and cook 20 minutes. Mix egg, molasses and cream. Stir ...
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| Indian Pudding Recipe - Food.com butter, cornstarch, nutmeg, mace, ginger root, cinnamon, molasses, sugar, milk This is guaranteed to make your kitchen smell heavenly. It's best served warm - and if you want to top it with whipped cream or vanilla ice cream, even better. You can substitute Mocha Mix for the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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