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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 pastry

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picture of recipeShoo Fly Pie Recipe by admin | ifood.tv
butter,    bicarbonate of soda,    pastry,    molasses,    sugar,    water,    flour
Mix together flour, sugar and butter.   In separate bowl mix soda, molasses and water.   Put 1/3 molasses mixture into pie shell, add layer of crumbs, then alternate molasses and crumbs, ending with cru...


picture of recipeButter Shoofly Pie Recipe by admin | ifood.tv
butter,    soft drink,    raisin,    pastry,    molasses,    brown sugar,    whipped cream,    water,    flour
Prepare pie shell from your favorite recipe or pie crust mix.   Do not prick.   Dissolve soda in boiling water.   Stir in molasses.   Mix butter, sugar and flour to make a crumbly mixture.   Sprinkle some ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOrange Liqueur Pumpkin Pie Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    nutmeg,    cinnamon,    pumpkin,    salt,    pastry,    molasses,    sugar,    orange liqueur
I wish I could recall where this came from but it is so long ago I have forgotten. Whatever, it is a new twist on Pumpkin Pie and I enjoy it because it is not overly sweet and the liqueur and molasses...


picture of recipeSplenda Easy Pumpkin Pie Recipe - Food.com
egg whites,    evaporated milk,    sweetener,    cinnamon,    pumpkin,    salt,    pastry,    molasses,    whipped topping
You really can't taste the difference in this recipe compared to the regular sugar recipe. This recipe came from the Splenda Website we used it for Thanksgiving and plan to use it again for Christ...


picture of recipeShoo Fly Pie Recipe - Food.com
bicarbonate of soda,    eggs,    pastry,    fat,    molasses,    brown sugar,    water,    flour
Try Shoo Fly Pie from Food.com. - 4600
Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 401.3   Calories from Fat 106 g 26 %   Total Fat 11.8 g 18 %   Saturated ...


picture of recipeAmish Shoofly Pie Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    pastry,    molasses,    brown sugar,    water,    flour
Do you love old fashioned pies ,you know,the kind people have almost forgotten about because they don't come ready in the frozen food section?Do you love dark,gooey super sweet deserts?Do you love...


picture of recipeAmish Wet Bottom Shoefly Pie Recipe
butter,    bicarbonate of soda,    eggs,    salt,    pastry,    fat,    molasses,    brown sugar,    water,    flour
This is my aunt's recipe for wet bottom shoefly pie.
Preheat oven to 400 degrees F.   Prepare pie pastry. Using a floured rolling pin, roll pastry 2 inches larger than an inverted pie plate. Fold p...


picture of recipeGood 'n Plenty Pennsylvania Dutch Shoo-Fly Pie Recipe - Food.com
bicarbonate of soda,    cinnamon,    eggs,    salt,    pastry,    fat,    molasses,    brown sugar,    water,    flour
Truly one of my favorite desserts ever!
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321.5   Calories from Fat 117 g 36 %   Total Fat 13 g 20 %   Saturated F...


picture of recipeNettie Cronish's Pumpkin Pie with Tofu Recipe - Food.com
vanilla,    cardamom,    dried ginger,    allspice,    pumpkin,    salt,    firm tofu,    pastry,    molasses
Another vegan recipe posted; again, untried by me, but it sure looks good.
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 144.1   Calories from Fat 78 g 54 % ...


picture of recipeShoo-Fly Pie Recipe - Food.com
bicarbonate of soda,    pastry,    fat,    molasses,    brown sugar,    water,    flour
This recipe has been in my wife's family for generations. It is from her Great Grandmother (or perhaps it was her Great, Great Grandmother, I'm not sure).
Serving Size: 1 (156) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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