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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 molasses
 yeast

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picture of recipeMrs Rabbits Brown Bread Recipe
butter,    yeast,    treacle,    wholewheat flour,    salt,    molasses
One of my Family's favorite recipes. Hearty and rich and a very nice old fashioned taste. Love this with butter & jam! *wink*
Preheat oven to 200F.   Grease two 5" x 81/2" loaf pans w...


picture of recipeOatmeal Bread Recipe - Food.com
butter,    yeast,    oats,    salt,    molasses,    water,    flour
Foolproof and absolutely delicious!
Serving Size: 1 (62) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 7 g 6 %   Total Fat 0.8 g 1 %   Saturated Fat 0.3 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNo Knead Oatmeal Bread Recipe by admin | ifood.tv
yeast,    oil,    oatmeal,    eggs,    salt,    molasses,    milk,    flour
Combine all of the ingredients in a large bowl.   Beat at medium speed for three minutes, pushing down batter into bowl as it climbs the beaters.   Pour into a greased 9x5x3-inclt loaf pan.   Cover and l...


picture of recipeOld Fashioned Brown Bread Recipe - Food.com
butter,    yeast,    oatmeal,    salt,    molasses,    water,    flour
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in tasteofhome magazine. Had to put it here so we could find it easily. The pre...


picture of recipeAnadama Bread Recipe - Food.com
butter,    bread flour,    yeast,    cornstarch,    salt,    molasses,    water
An early American recipe.
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 269.8   Calories from Fat 15 g 6 %   Total Fat 1.7 g 2 %   Saturated Fat 0.7 g 3 %   C...

recipes with the same ingredients...
Anadama Bread Recipe


picture of recipeAnadama Bread Recipe by Americancooking | ifood.tv
yeast,    cornstarch,    salt,    fat,    molasses,    water,    flour
Anadama bread is traditional bread from New England. Its main ingredients are cornmeal and molasses. Anadama bread is a delicious bread to serve with meals. It can baked fresh everyday and served hot....


picture of recipeSourdough Rye Bread Recipe - Food.com
rye flour,    sourdough starter,    vital wheat gluten,    yeast,    oil,    caraway,    eggs,    salt,    honey,    molasses,    water,    flour
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and...


picture of recipeBread Machine Gingerbread Loaf Recipe - Food.com
butter,    bread flour,    yeast,    ginger root,    cinnamon,    raisin,    eggs,    salt,    molasses,    brown sugar,    milk
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!
Serving Size: 1 (71) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipe50% Whole Wheat Bread Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    vegetable fat spread,    honey,    molasses,    water,    flour
This is our everyday lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat. The 100% whole wheat recipe was just t...


picture of recipeWar Bread Recipe - Food.com
yeast,    cornstarch,    oats,    wholewheat flour,    salt,    fat,    molasses,    water,    flour
This is a nice bread from Bernard Clayton's Complete Book of Breads. He describes this as a farmhouse loaf in New England kitchens for more than 150 years. When white flour was scarce, often in wa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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