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 Monkfish Alla Pizzaiola Recipe - Food.com
monkfish, olive oil, white peppercorn, parsley, oregano, chili pepper, caper, garlic, tomato, mussel, clam, salt, white wine
A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish.
Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.2...
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| Fish Stock a La Normandy Recipe - Food.com
butter, monkfish, peppercorn, parsley, bay leaf, onion, leek, celery, white wine, apple cider
Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...
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Spinach and Monkfish Ravioli Recipe - Food.com
butter, heavy cream, monkfish, olive oil, pepper, orange, onion, garlic, spinach, lettuce, cuttlefish, eggs, salt, white wine, water, flour
from Italian Cooking and Living
Serving Size: 1 (330) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 621.3 Calories from Fat 281 g 45 % Total Fat 31.3 g 48 % Saturated Fat 14....
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|  Linguine with Monkfish Meatballs, Thyme and Zucchini - Recipe #5333 - Foodgeeks
tomato sauce, red onion, monkfish, olive oil, thyme, pepper, parsley, zucchini/courgette, salt, pasta, white wine
Try this recipe for Linguine with Monkfish Meatballs, Thyme and Zucchini on Foodgeeks.com
Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12-inch skillet, heat oil over moderate heat. Add onio...
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