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Toad in the Hole Breakfast Bake Recipe - Food.com butter, eggs, bacon, monterey jack cheese, cheddar cheese, bread Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will! Serving Size: 1 (135) g Servings Per Recipe: 4 A...
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| Debbie's Spanish Rice Recipe - Food.com pepper, green chili, onion, garlic, sweetcorn, salt, salsa, rice, monterey jack cheese, cheddar cheese, sour cream This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend. Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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Gourmet Grilled Cheese Sandwich Milan Style Recipe - Food.com cherry pepper, red pepper, olive oil, parsley, coriander, olive, spring onion, garlic, monterey jack cheese, cheddar cheese, bread In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tight...
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| Dora's Rich French Onion Soup Recipe - Food.com beef stock, onion, garlic, worcestershire sauce, salt, monterey jack cheese, cheddar cheese, bread, vegetable fat spread, sugar, water, flour This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at Hogwarts. From that I looked at through my fa...
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| Mexican Stuffed Shells Recipe - Food.com taco sauce, hot sauce, ground beef, spring onion, salsa, taco seasoning, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, pasta, sour cream A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Chiles Rellenos Puffs Recipe - Food.com butter, cornstarch, green chili, cayenne pepper, cumin, eggs, salt, monterey jack cheese, cheddar cheese, vegetable fat spread, water, flour Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe Servings Per Reci...
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| Italian Picnic Salad Recipe - Food.com salami, green pepper, hot sauce, oil, pepper, oregano, basil, onion, garlic, artichoke, ham, white vinegar, salt, parmesan cheese, monterey jack cheese, cheddar cheese, pasta, sugar This is a great recipe to take to a potluck! A different type of salad, using spaghetti noodles! This recipe originated in Clarksdale, Mississippi and came from a cookbook titled Family Secrets....the...
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| Patrick's Baked Spaghetti Recipe - Food.com cheese soup, spaghetti sauce, celery soup, chicken stock, ground beef, olive oil, cooking spray, green chili, dried garlic, basil, mushrooms, onion, garlic, tomato, salt, seasoning, monterey jack cheese, cheddar cheese, pasta This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before pre...
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| Five Cheese Lasagna Recipe - Food.com spaghetti sauce, green pepper, ground beef, ricotta cheese, thyme, pepper, oregano, dried garlic, basil, onion, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, cheddar cheese, pasta, red wine Our family lasagna recipe. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. Servin...
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| Baked Spaghetti Recipe - Food.com tomato sauce, green bell pepper, ground beef, pepper, parsley, dried garlic, bay leaf, onion, garlic, tomato, salt, seasoning, monterey jack cheese, cheddar cheese, pasta, sugar, water Recipe from Food Network by Paula Deen. I use this recipe for just making spagetti sauce or will follow the recipe all the way through to make Baked Spagetti. Splitting the meat up to 1/2 beef and 1/2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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