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 The Young and the Ratatouille Recipe - Food.com
red bell pepper, olive oil, parsley, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, monterey jack cheese
Found this in a Richard Simmons cookbook and adapted it a bit, especially reduced the amount of fat in it. I guess in the 80's, we didn't really think about the fat content
Serving Size: 1 (32...
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| California Confetti Quiche Recipe - Food.com
red bell pepper, green pepper, oil, basil, onion, garlic, eggs, monterey jack cheese, pastry, half and half
A variation on the classic quiche.
Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.1 Calories from Fat 224 g 68 % Total Fat 24.9 g 38 % Saturated Fat ...
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Baked Zucchini Frittatas Recipe - Food.com
egg whites, red bell pepper, onion, garlic, zucchini/courgette, salt, seasoning, parmesan cheese, monterey jack cheese, vegetable fat spread, milk
Serving Size: 1 (523) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 200.2 Calories from Fat 111 g 56 % Total Fat 12.4 g 19 % Saturated Fat 6.4 g 31 % Cholesterol 27.8 mg 9 %...
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