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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 monterey jack cheese
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMonterey Jack Cilantro Dip Recipe - Food.com
white peppercorn,    coriander leaf,    jalapeno,    cumin,    garlic,    salt,    monterey jack cheese,    beer/lager,    flour
As a hot spread, dip, or fondue, this rich cilantro cheesiness will be a favorite!
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 610.5   Calories from Fat 4...


picture of recipePimiento Jack Cheese Spread Recipe - Food.com
cherry pepper,    white peppercorn,    olive,    onion,    mustard,    mayonnaise,    monterey jack cheese,    milk
This makes a great sandwich, and something just a little different than the normal pimiento cheese.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552.9   Ca...


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picture of recipePimento Cheese to Die For Recipe - Food.com
cherry pepper,    red pepper,    thyme,    white peppercorn,    pepper,    onion,    worcestershire sauce,    vinegar,    mayonnaise,    monterey jack cheese,    cheddar cheese,    cream cheese,    lemon juice
I am 19 weeks pregnant and all I want to eat are sour foods (pickles, tomatoes with balsamic vinegar, grapefruit, Zaxby's sauce, etc.) Well, last night I made a sandwich on toasted whole grain bre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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