Zucchini Frittata Recipe - Food.com chili dried/powder,    egg substitute,    oregano,    basil,    onion,    zucchini/courgette,    salt,    monterey jack cheese Just another way to use up that zucchini from your garden. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 152 g 57 %   Total Fat 17 ...

Zucchini Marinara Recipe - Food.com olive oil,    oregano,    basil,    garlic,    zucchini/courgette,    marinara sauce,    monterey jack cheese,    red wine Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.6   Calories from Fat 150 g 64 %   Total Fat 16.7 g 25 %   Saturated Fat 5.1 g 25 %   Cholesterol 16.8 mg 5 %...

Italian Zucchini Crescent Casserole Recipe - Food.com butter,    pepper,    parsley,    oregano,    dried garlic,    basil,    onion,    zucchini/courgette,    eggs,    mustard,    salt,    monterey jack cheese,    mozzarella cheese,    bread I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. I...

Italian Sausage Soup Recipe - Food.com green pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    sweet basil,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    steak sauce,    salt,    monterey jack cheese,    pasta,    wine This recipe is a little bit different than all the other Italian Sausage Soup recipes that I see posted here. While it is rather rustic in appearance, it tastes elegant enough for entertaining. A pot ...

Marsha's Zucchini Casserole Recipe - Food.com olive oil,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    bread crumbs This is my Daughter-in-laws; who is my Best Friend, recipe. I have been making it for years. (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get...

The Young and the Ratatouille Recipe - Food.com red bell pepper,    olive oil,    parsley,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    monterey jack cheese Found this in a Richard Simmons cookbook and adapted it a bit, especially reduced the amount of fat in it. I guess in the 80's, we didn't really think about the fat content Serving Size: 1 (32...

Italian Cheese Chowder Recipe - Food.com butter,    romano cheese,    pepper,    bay leaf,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    white wine,    whipped cream With autumn approaching it's nice to have a selection of soup recipes on hand. This is one to try. Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 601.8 ...

Baked Zucchini Frittatas Recipe - Food.com egg whites,    red bell pepper,    onion,    garlic,    zucchini/courgette,    salt,    seasoning,    parmesan cheese,    monterey jack cheese,    vegetable fat spread,    milk Serving Size: 1 (523) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 200.2   Calories from Fat 111 g 56 %   Total Fat 12.4 g 19 %   Saturated Fat 6.4 g 31 %   Cholesterol 27.8 mg 9 %...

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