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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 morel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFarfalle with Morels and Fresh Pea Sauce Recipe | MyRecipes
morel,    heavy cream,    chicken stock,    pepper,    garlic chives,    peas,    spring onion,    bacon,    salt,    stock or broth
If you buy shelled peas, you'll need about 6 ounces for this delicious, earthy morel-studded pasta.
Instructions Checklist   Step 1   Bring a large pot of salted water to a boil. In a medium saucepa...


picture of recipeMorel Sauce Recipe - Food.com
butter,    morel,    chicken stock,    thyme,    shallot,    garlic,    balsamic vinegar,    red wine vinegar,    stock or broth,    brown sugar,    red wine,    lemon juice
Morels in a rich sweet sauce.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.1   Calories from Fat 181 g 32 %   Total Fat 20.2 g 31 %   Saturated Fat 11.7 ...


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picture of recipeMorel Cream Sauce Recipe | MyRecipes
butter,    morel,    heavy cream,    thyme,    pepper,    shallot,    salt,    lemon juice,    water
Serve this sauce on top of buttered toast, over mashed potatoes or with fettuccine, roast chicken, veal or panfried trout.
Instructions Checklist   Step 1   Cover the morels with the boiling water and l...


picture of recipeSalsa Cremosa Morchella -- Creamy Wild Mushroom Sauce - Recipe #18765 - Foodgeeks
morel,    heavy cream,    tarragon,    spring onion,    pasta,    white wine,    lemon juice,    water
Try this recipe for Salsa Cremosa Morchella -- Creamy Wild Mushroom Sauce on Foodgeeks.com
Place the mushrooms in a bowl and cover with the boiling water. Let stand until mushrooms soften, about 30 mi...





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