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 Brussels Sprouts and Wild Rice Recipe | MyRecipes
butter, morel, wild rice, chicken stock, pepper, leek, brussels sprout, salt, water
Quick-cooking wild rice is a real time-saver. You'll need about 3 cups cooked rice for this recipe.
Instructions Checklist Step 1 Combine water and mushrooms in a large saucepan; bring to a boil...
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|  Curried Mushroom Soup Recipe - Food.com
morel, porcini mushroom, shiitake mushroom, chicken stock, dry sherry, curry powder, chervil, portobello mushroom, leek, oyster, milk, water, flour
From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes
Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from ...
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Cheese Grits with Morel Ragout Recipe | MyRecipes
butter, morel, grits, pepper, spring onion, leek, garlic, bacon, salt, cheddar cheese, milk, water, flour
Although this recipe calls for dried morels, it is a fabulous showcase for fresh morels if available. Buy 1 pound and replace the soaking liquid in the recipe with chicken or beef stock. The grits mus...
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