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Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter, morel, glace de viande, olive oil, white peppercorn, shallot, veal, salt, vermouth, madeira, water, flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...
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| Chicken with morels chicken breast, morel, pepper, shallot, garlic, salt, madeira, lemon juice, creme freche, double cream, water, flour, ghee 1) Preheat the oven to 190 C/gas mark 5. 2) Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Disca...
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