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 Sauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com
butter, morel, heavy cream, crostini, beef stock, tarragon, pepper, button mushroom/champignon, shallot, salt, white wine
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.
Serving Size: 1 (82) g Servin...
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|  Asparagus With Morel Mushrooms Recipe - Food.com
butter, morel, heavy cream, porcini mushroom, shiitake mushroom, tarragon, pepper, chervil, button mushroom/champignon, shallot, asparagus, salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.3 Calories from Fat 158 g 61 % Tota...
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 Morels with Belgian Endive Recipe | MyRecipes
morel, beef stock, tarragon, shallot, endive, red wine vinegar, salt, fat, red wine, brandy, whipped cream
Notes: If making up to 1 day ahead, complete steps 1 through 5. Let dressing cool, cover, and chill; to use, heat until simmering.
Instructions Checklist Step 1 Rinse and drain the endive; wrap in t...
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|  Salsa Cremosa Morchella -- Creamy Wild Mushroom Sauce - Recipe #18765 - Foodgeeks
morel, heavy cream, tarragon, spring onion, pasta, white wine, lemon juice, water
Try this recipe for Salsa Cremosa Morchella -- Creamy Wild Mushroom Sauce on Foodgeeks.com
Place the mushrooms in a bowl and cover with the boiling water. Let stand until mushrooms soften, about 30 mi...
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