Homemade Tortellini in Broth Recipe - Food.com butter,    chicken breast,    mortadella,    pecorino romano cheese,    dry cured ham,    chicken stock,    ricotta cheese,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    flour from globalgoumet.com Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 4.5 g 22 %   Ch...

Potatoes and Onions Recipe - Food.com butter,    mortadella,    rosemary,    pepper,    nutmeg,    potato,    onion,    ham,    salt,    parmesan cheese,    cheese,    bread crumbs,    milk This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods. Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.7   Calo...

Italian BLT Sandwiches Recipe - Food.com provolone,    mortadella,    italian dressing,    salami,    baloney,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips. Serving Size: 1 (386) g... recipes with the same ingredients... Italian Club Sandwiches Recipe - Food.com

Pizza Rustica Recipe - Food.com butter,    egg yolks,    provolone,    mortadella,    chili dried/powder,    dry cured ham,    ricotta cheese,    olive oil,    pepper,    parsley,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    milk,    water,    flour Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Spaghetti With Bolognese Sauce Recipe - Food.com butter,    ground pork,    mortadella,    heavy cream,    pancetta,    tomato paste,    chicken stock,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    nutmeg,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    white wine From Food & Wine Magazine. Hands down the best bolognese sauce I have had. Sounds time consuming, but worth the effort and it makes a ton. Great for company. Serving Size: 1 (486) g   Servings Per ...

Spaghetti with Bolognese Sauce Recipe | MyRecipes butter,    ground pork,    chicken,    mortadella,    heavy cream,    pancetta,    tomato paste,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    nutmeg,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    white wine The mix of fresh and cured meats in this classic sauce gives it a complex, hearty flavor. This version also achieves the ideal balance of meat to sauce. Instructions Checklist   Step 1   In a medium ena...

Toasted Italian Subs Recipe - Food.com provolone,    mortadella,    banana pepper,    salami,    pepperoni sausage,    oregano,    dried garlic,    tomato,    lettuce,    ham,    mayonnaise,    lemon juice,    sour cream I threw these together based on the flavors of italy. Serving Size: 1 (764) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2133.2   Calories from Fat 1425 g 67 %   Total Fat 158.4 ...

Passatelli In Brodo Recipe by admin | ifood.tv butter,    chicken,    egg yolks,    mortadella,    lemon peel,    chicken stock,    pepper,    nutmeg,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    parmesan cheese,    bread crumbs,    water 1. In a soup pot, bring the chicken, water, broth, onion, carrot, celery, bay leaf and peppercorns to a boil. Simmer over low heat for 2 hours. Add the cheese rind and simmer for 1 hour. Strain the br...

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