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Muffuletta Sandwich Recipe - Food.com provolone, mortadella, salami, olive, ham, mozzarella cheese, bread Make this sandwich with the olive mix recipe. I always seem to keep the olive mixture on hand and make this sandwich on a french roll - as shown in one of the pictures. Serving Size: 1 (125) g Servin...
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| Super Bowl Italian Submarine Sandwich Recipe - Food.com mortadella, salami, red pepper, basil, ham, salad dressing, mozzarella cheese, bread I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette). Serving Size: ...
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Potatoes and Onions Recipe - Food.com butter, mortadella, rosemary, pepper, nutmeg, potato, onion, ham, salt, parmesan cheese, cheese, bread crumbs, milk This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 630.7 Calo...
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| The Classic Rhode Island Grinder Recipe - Food.com provolone, mortadella, salami, pepperoni sausage, vegetables, olive oil, onion, tomato, lettuce, ham, red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...
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| Muffuletta Recipe - Food.com provolone, mortadella, kalamata olive, red onion, salami, red pepper, olive oil, pepper, oregano, olive, garlic, garden rocket, ham, red wine vinegar, salt, bread This is a type of sandwich that originated in New Orleans. This particular recipe was given on the Every Day Italian show on Food Network. I served it at a New Year's Eve gathering and everyone we...
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| Muffuletta Recipe - Food.com provolone, mortadella, salami, olive oil, pepper, oregano, olive, carrot, garlic, celery, ham, red wine vinegar, bread, lemon juice From Roadfood.com: The name muffaletta once referred only to the bread, a chewy round loaf turned out by Italian bakeries. New Orleans grocery stores that sold the bread got the fine idea to slice it ...
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| Toasted Italian Subs Recipe - Food.com provolone, mortadella, banana pepper, salami, pepperoni sausage, oregano, dried garlic, tomato, lettuce, ham, mayonnaise, lemon juice, sour cream I threw these together based on the flavors of italy. Serving Size: 1 (764) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2133.2 Calories from Fat 1425 g 67 % Total Fat 158.4 ...
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| Muffuletta - Recipe #17738 - Foodgeeks provolone, mortadella, cherry pepper, salami, red pepper, olive oil, pepper, parsley, oregano, olive, spring onion, garlic, tomato, lettuce, ham, bread, lemon juice Try this recipe for Muffuletta on Foodgeeks.com In a glass bowl, mix together the olives, olive oil, parsley, garlic, green onions, roasted peppers, oregano, lemon juice and pepper. Cover and refriger...
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| Antipasto - Recipe #3806 - Foodgeeks provolone, mortadella, black olive, cherry pepper, salami, red pepper, pepperoni sausage, pepper, olive, tomato, lettuce, tuna, ham, vinegar Try this recipe for Antipasto on Foodgeeks.com On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...
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