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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mortadella
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeBears' Style Sub Recipe - Food.com
provolone,    mortadella,    italian dressing,    salami,    olive oil,    oregano,    onion,    tomato,    lettuce,    red wine vinegar,    bread
As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.2   Calories from Fat ...


picture of recipeThe Classic Rhode Island Grinder Recipe - Food.com
provolone,    mortadella,    salami,    pepperoni sausage,    vegetables,    olive oil,    onion,    tomato,    lettuce,    ham,    red wine vinegar
Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMuffuletta Recipe - Food.com
provolone,    mortadella,    kalamata olive,    red onion,    salami,    red pepper,    olive oil,    pepper,    oregano,    olive,    garlic,    garden rocket,    ham,    red wine vinegar,    salt,    bread
This is a type of sandwich that originated in New Orleans. This particular recipe was given on the Every Day Italian show on Food Network. I served it at a New Year's Eve gathering and everyone we...


picture of recipeMuffuletta Recipe - Food.com
provolone,    mortadella,    salami,    olive oil,    pepper,    oregano,    olive,    carrot,    garlic,    celery,    ham,    red wine vinegar,    bread,    lemon juice
From Roadfood.com: The name muffaletta once referred only to the bread, a chewy round loaf turned out by Italian bakeries. New Orleans grocery stores that sold the bread got the fine idea to slice it ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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