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 Bears' Style Sub Recipe - Food.com
provolone, mortadella, italian dressing, salami, olive oil, oregano, onion, tomato, lettuce, red wine vinegar, bread
As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs.
Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 739.2 Calories from Fat ...
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|  The Classic Rhode Island Grinder Recipe - Food.com
provolone, mortadella, salami, pepperoni sausage, vegetables, olive oil, onion, tomato, lettuce, ham, red wine vinegar
Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...
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2512 ratings
