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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mozzarella cheese
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato Mozzarella Red Pepper Stuffed Loaf Recipe
red pepper,    pesto,    pine nut,    tomato,    mozzarella cheese,    bread
Wonderful baked sandwich with all the great italian flavors on sourdough bread.
Preheat oven to 400 degrees. Cut the top third off the loaf of bread and scoop out 2 cups of bread from the bottom secti...


picture of recipePizza Bianca Recipe - Food.com
yeast,    ricotta cheese,    olive oil,    pine nut,    pepper,    oregano,    basil,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    milk,    water,    flour
Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...).
Serving Size: 1 (347) g   Servings...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeMozzarilla Pesto For Tomatoes Recipe
olive oil,    pine nut,    parsley,    oregano,    mozzarella cheese
Elegant dish can be a refreshing starter
Put all ingredients in a blender, except the olive oil and the mozzarilla .   -Mix together adding the olive oil slowly till you have a light   sauce   -Add the m...


picture of recipeProsciutto With Fresh Figs And Mozzarella Recipe
dry cured ham,    olive oil,    pine nut,    pepper,    fig,    balsamic vinegar,    salt,    mozzarella cheese
This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy!
Drape 2 slices of prosciutto on each serving plate and top with a fresh fig ha...


picture of recipeTwice Baked Potatoes With Mozzarella, Tomato and Basil Recipe - Food.com
pine nut,    pepper,    basil,    potato,    tomato,    salt,    mozzarella cheese,    cream cheese
I love this flavourful variation on the usual twice baked potatoes. It looks bright and colourful too. The pine nuts provide a lovely nuttiness and texture but they can be left out if they are not to ...


picture of recipeMashed Potatoes With Mozzarella, Tomato, Basil and Pine Nuts Recipe - Food.com
olive oil,    pine nut,    pepper,    basil,    potato,    tomato,    salt,    mozzarella cheese,    cream cheese
I love the flavour and colour combination of mozzarella, tomato and basil and it goes really well with just about anything. This side dish is particularly good with chicken.
Serving Size: 1 (377) g   S...


picture of recipeBaked Tomatoes With Basil Orzo Recipe - Food.com
butter,    orzo pasta,    red bell pepper,    pesto,    chicken stock,    pine nut,    pepper,    shallot,    garlic,    tomato,    salt,    mozzarella cheese
Nice Mediterranean flavor for a light supper. Could substitute yellow or green bell peppers for the tomatoes. (Cut off tops and seed. Omit the salting step)
Serving Size: 1 (372) g   Servings Per Recip...


picture of recipeVeggie Mini Pizza Bites (www.cookoutloud.com) Recipe | SparkRecipes
pine nut,    pepper,    coriander,    basil,    sun dried tomatoes,    spinach,    dough,    mozzarella cheese,    flour
I like to make these little healthy appetizers for get togethers with friends. I made these for the Superbowl party recently and they were gobbled up quickly!For more great recipes visit me at: www.co...


picture of recipeLittle Pesto and Cheese Tarts Recipe - Food.com
puff pastry,    olive oil,    pine nut,    basil,    garlic,    parmesan cheese,    mozzarella cheese,    flour
It's so easy to make your own pesto for this tart recipe, and when you bash the garlic and basil together, the pungent basil smell is amazing. If you’d rather not make your own then you can ...


picture of recipeItalian Sausage Stuffed Zucchini Recipe - Food.com
provolone,    chili dried/powder,    olive oil,    pine nut,    pepper,    basil,    spring onion,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    cheese
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.4   Calories from Fat 408 g 72 %   Total Fat 45.3 g 69 %   Saturated Fat 14.7 g 73 %   Cholesterol 77.2 mg 25...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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